Last updated: July 3, 2026
The health and safety of our customers is our top priority. Please read this page carefully before ordering if you or someone in your party has a food allergy or intolerance.
Our kitchen handles the following allergens on a daily basis. Cross-contamination is possible even with our best precautions:
Most of our baked goods contain wheat flour. Gluten is present throughout our kitchen, including shared equipment such as mixers, ovens, and benchtops.
Butter, cream, milk, and cheese are used extensively across our range. Most of our cakes, icings, and fillings contain dairy.
Eggs are used in the majority of our baked goods including cakes, pastries, and most catering platters.
Various tree nuts (including almonds, walnuts, pecans, and macadamias) are used in selected products. Peanuts are also present in our kitchen. These may appear as whole pieces, pastes, oils, or decorative elements.
Sesame seeds and sesame oil are used in selected savoury catering products.
Soy is present in some chocolate products and may be found in selected catering items.
We offer a range of Gluten Friendly products made with gluten-free ingredients. However, these products are prepared in the same kitchen and on shared equipment that also handles gluten-containing ingredients. They are not suitable for people with Coeliac disease or a severe gluten intolerance. They are intended for customers who choose to reduce their gluten intake.
Some of our products can be prepared without dairy or eggs. Please contact us directly to discuss your requirements before placing your order, as these options may vary by season and availability.
While we take all reasonable care to avoid cross-contamination, we cannot guarantee that any product is 100% free from any allergen. Our kitchen is not a nut-free, gluten-free, or allergen-free environment.
If you have a severe or life-threatening allergy, please contact us before ordering so we can assess whether we are able to safely accommodate your needs. We may recommend that you do not order from us if the risk of cross-contamination is too high for your situation.
If you need specific ingredient information for a product not listed here, please contact us before placing your order. We are happy to provide ingredient lists for any product on request.
Allergy enquiries:
Elwood Bakery & Cafe · 162 Tennyson Street, Elwood VIC 3184
Email: hello@elwoodbakery.com.au · Phone: 0415 237 261
Please always call us if you have a severe allergy — do not rely solely on website information.